

Caviar is a “fragile dish”, and if there is any flash in the process, it will result in no value. To process fish eggs into caviar, more than ten processes must be completed in 15 minutes.
Caviar is a “fragile dish”, and if there is any flash in the process, it will result in no value. To process fish eggs into caviar, more than ten processes must be completed in 15 minutes.
According to the chanting, only the squid eggs are qualified to make caviar in the true sense; there are also a variety of carp, different fish species, and the level of caviar. The highest grade is Beluga, with less than 100 fish per year, and only mature Beluga fish over 60 years old are eligible for Beluga caviar.
Almas is the highest-grade Beluga caviar, from the age-old Caspian endangered albino carp, the largest and only carnivorous fish of the squid family.